Metzger's German Restaurant
305 North Zeeb Road
Ann Arbor
, MI 48103
734-668-8987
Click here for more information
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Review added by: wolvsports ON May 31, 2012
It doesn't get any better than this. Metzger's has the best food, the best beers, the best bartenders, the best waitstaff, the best steins, the best cuckoo clocks...you get the picture. Go there now. |
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Review added by: Tom Urich ON Sep 15, 2011
Not enough Hesseische fare, but still very good. |
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Review added by: Sandra & George Town from ON Apr 01, 2011
Metzger's serves the best German food that we have found in the USA. We both lived in Germany. Metzger's is such a fine surprise with their authentic cuisine. Copenhagen Schnitzel and Hasenphefer are favorites of ours. There super moist carrot cake is the best dessert with more than enough to share. |
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Review added by: hdxx12 ON Nov 29, 2010
By far the most authentic German Restaurant we've been to so far in Michigan. |
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Review added by: dexter424 ON Jul 30, 2010
My wife's mother was a Waitress there in 1936. And she is in the picture with the group of the staff on the front of the menu. We think it a great place to eat and we do at least 5 times a week. |
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Review added by: Jerry from Ann Arbor ON Jul 19, 2010
The apple strudel (with ice cream) is to die for! |
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Review added by: Beth D ON Jul 15, 2010
Metzger's has been my favorite restaurant for 40+ years. I've been eating there since I was a very small child and my parents ate there during their college days at U of M. I know John personally and feel he has done a wonderful job keeping it's original ambiance since the move from downtown. |
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Review added by: Opa from Ann Arbor ON Jul 06, 2010
82 years in business and better than ever,Sauerbraten is super with spaetzle and red cabbage |
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Review added by: Alexis M - Chicago ON Jul 03, 2010
I can't turn down the homemade spaetzle. The owner, John, makes this place even better ;) |
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Review added by: tineissogreat ON Jul 01, 2010
Nothing smells better then warm-----> Kaesespaetzle (Cheese Spatzen)Light noodle-like dumplings served warm over sauerkraut and smothered with onions and melted, aged Swiss cheese. |
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Review added by: Nathan ON Jun 30, 2010
Amazing Rouladen and Schnitzel along with some Warsteiner Dunkel. Authentic German flavor you can't find just any where. |
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